Friday, July 20, 2007
Honey, What's For Dinner?
For dinner Friday, I whipped together a super simple baked honey mustard chicken. It's so easy to get into a barbecue sauce rut with chicken, and we'd recently had stir fry, so it was time for a little something different.
Zeke the cat was enthralled with today's offering. It just smells good from the oven to the table. All you need is a chicken breast, honey, prepared mustard of any sort (I recommmend jalapeno mustard if you can find it!), salt, and pepper.
Quick and Easy Honey Mustard Chicken
For each boneless, skinless, chicken breast:
2 teaspoons of honey
2 teaspoons of mustard
Salt and Pepper to taste
Preheat oven to 350. Line a cookie sheet with foil. Trim visible fat from chicken. Drizzle honey and then mustard over the chicken breasts, sprinkle with salt and pepper. Use a butter knife to smooth the honey and mustard over the surface of the chicken. Place on the cookie sheet, and bake for 25 minutes if making up to 4 pieces, adjusting time upward as necessary if making more.